Spicy Shrimp Moroccan Style
Easy
|
20min |
Pescatarian
|
African
|
Appetizers & Starters,Meat dishes
|
4 servings
Ingredients
- 2 pounds uncooked shrimp, shelled and tails removed
- 4 garlic cloves, peeled and crushed
- 1/4 cup olive oil
- 1 tsp paprika
- 1.5 tsp cumin
- 1/2 tsp ground ginger
- 1 pinch cayenne pepper
- Sea salt and fresh ground black pepper to taste
- 1/4 cup chopped Italian parsley
- 1/4 cup chopped cilantro
Preparation steps
- Fry the garlic in olive oil over medium until it turns light gold. Add the spices, salt and pepper, and mix well with spatula.
- Add the shrimp and fry them over medium for 8-10 minutes, stirring constantly (12-15 minutes for Jumbo shrimp). Add the chopped herbs and cook for another 2 minutes.
- Serve hot on a bed of rice or of mixed green salad leaves.
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