Preparation steps

• In a mixing bowl, whisk egg yolks and sugar until frothy.
• Add macarpone cheese and liquor and blend until smooth.
• In another mixing bowl, whip cream until stiff and fold into the mascarpone mixture until well blended and smooth.
• Pour the cold coffee into a dish and dip the ladyfingers very quickly into the coffee and line the bottom of a 11x7x1.5 oblong dish with the ladyfingers.
• Spread half of the mascarpone mixture over the ladyfingers.
• Dip the remaining ladyfingers quickly into the coffee and arrange another layer of ladyfingers and spread the remaining mascarpone mixture.
• Cover with plastic wrap and chill at least six hours.
• When ready to serve, sprinkle cocoa powder through a fine sieve over the entire surface of the tiramisu.
• Cut square portions onto individual dessert plates.