Thai Short Ribs
Advanced
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240min |
Omnivore
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Asian
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Meat dishes
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4 servings
Ingredients
- 3-4 pounds beef short ribs (English cut)
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- Oil spray
- 4 cloves minced garlic
- 2 Tbsp minced ginger
- 3 Tbsp hoisin sauce
- 2 Tbsp balsamic vinegar
- 1 1/2 Tbsp Fish Sauce (Thai or Vietnamese is fine)
- 1 Tbsp honey
- 1 Tbsp soy sauce
- 1 lime juice and finely grated zest
- 1 jalapeno pepper, stemmed, seeded and finely chopped
- 3 scallions, cut into thin slices
- 2 Tbsp freshly chopped cilantro
Preparation steps
- Preheat a broiler on high. Season the meaty parts of the short ribs with salt and pepper and set bone-side down on an oven tray. Spray with oil and broil until the meaty parts are browned (about 10 minutes). Transfer to a 5-6 quart slow cooker.
- Mix together the garlic, ginger, hoisin, vinegar, fish sauce, honey, soy sauce, and lime juice and zest in a small bowl, and pour over the short ribs. Cover the slow cooker and cook until tender, about 3-4 hours on high or 6-8 hours on low.
- Transfer the ribs to a platter. Skim the fat from the liquid, then add the jalapeno, scallions, and cilantro and cook on high for 5 minutes. Spoon the sauce over the meat and serve.
- Serve with roasted asparagus, white rice, and a salad.
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