Spring Salad
Easy
|
5min |
Vegetarian,Vegan
|
European,American
|
Salads
|
8 servings
Ingredients
- 1/2 cup plus 1 tablespoon olive oil
- 6 tablespoons fresh lemon juice
- 2 garlic cloves, pressed
- 16 cups torn romaine lettuce (about 1 large head)
- 1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips
- 4 green onions, thinly sliced
- 6 radishes, sliced
- 1/4 cup minced fresh dill
Preparation steps
- Whisk oil, lemon juice and garlic in small bowl to blend. Season with salt and pepper.
- Combine lettuce, cucumber, radish, green onions and dill in large bowl. Pour dressing over salad coat.
Send this recipe to a friend!
Comment Section