Beyond Meat Burger
Intermediate | 15min | Vegetarian,Vegan | European,American | Burgers | 4 servings
Beyond Meat Burger

Ingredients

  • 4 burger buns
  • 1 lb hamburger Vegan Beyond Meat Burger
  • 2 tbsp steak sauce
  • 2 tbsp red peppers finely minced
  • 2 tbsp onion finely minced
  • 1 clove garlic finely minced
  • 1 tsp jalapeno pepper optional finely minced
  • ¼ cup cilantro minced
  • 1 tsp oregano dried
  • 1 tomato large ripe
  • Special Sauce
  • ½ cup mayonnaise vegenaise if vegan
  • 2 tbsp ketchup
  • 1 tbsp Worchester sauce
  • 2 tbsp sweet pickle relish
  • Sauteed Cabbage and Onions
  • 4 cups cabbage thinly sliced
  • 2 cups onions thinly sliced
  • 4 tbsp butter or vegetable spread
  • salt and pepper to taste

Preparation steps

  • Mix together the burger, red peppers, onions, garlic, steak sauce, cilantro, oregano, and optional jalapeno. Form into 4 patties. Refrigerate patties.
  • Saute the cabbage and onions in the butter or vegetable spread until just slightly soft.
  • Mix together the mayonnaise (or vegenaise), ketchup, Worchester sauce, sweet pickle relish.
  • Fry the burgers 2 minutes a side over medium heat.
  • Toast the Rolls until just warm and spread each side with special sauce.
  • Place a burger on the bottom half of a roll, and top with a slice of tomato.
  • Add 1/2 cup sauteed cabbage and onions and top with the top half of the roll.

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