Preparation steps

• Wash potatoes, peel them and cut them into cubes.
• Wash carrot, peel it and cut it into stripes.
• Cut the celery into cubes.
• Finely chop the onion.
• Cut leek in half, wash it in between the layers and cut into fine stripes.
• Bring water to a boil with vegetable stock. Add potatoes, carrot, celery and onion. Let it simmer for 20 min.
• Simmer the leek in a separate pot with water for 10 min.
• Use a stick blender to blend the potato soup roughly. Add the leek and cream or crème fraîche. Season to taste.
• Cut the sausages in pieces and add into the soup.