Apricot filled dumplings
Intermediate
|
50min |
Vegetarian
|
European
|
Desserts
|
4 servings
Ingredients
- 250g low fat curd cheese
- Zest of 1 lemon
- Salt
- 2 eggs
- 200g flour type 1050
- ca. 16 small ripe apricots (or plums)
- 50g margarine or butter
- 4-6 tbsp breadcrumbs
- Cinnamon
- Sugar
- 2 l of water, slightly salted
Preparation steps
- Mix curd cheese, lemon zest, a bit of salt, eggs and the flour.
- Wash the apricots (or plums).
- Knead the dough and form ca. 16 dumplings. Put the apricot (or plum) in the middle.
- Boil the salt water and put the dumplings in. Let them simmer for 20-25 minutes.
- Heat up the fat in a pan, add the breadcrumbs and toast them until they are golden. Serve them on the dumplings along with sugar & cinnamon.
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